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7719 - Head Cook--Part Time Temporary


The Den at Indiana University East has an opening for a part time head cook to work approximately 30-35 hours per week. Typical work hours are Monday through Friday between 8 am and 4 pm.

Duties include working with the food service director and catering coordinator to prepare food items for daily menu while following all food handling practices to ensure safe product.

 
Requirements include the ability to follow standardized recipes for menu items, dependability, and good customer service skills.

Two years of significant and successful experience in a commercial food service environment required.

This is a part time temporary position without benefits; pay rate $11 per hour.

Criminal history background check required.

Interested applicants should submit a letter of interest and a resume with the names and contact information for three professional/work references.

Application materials accepted on-line only.

Review of applications will begin immediately and continue until filled.


Indiana University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, age, sex, sexual orientation or identity, national origin, disability status, or protected veteran status. This institution is also a provider of ADA services.